Restaurant marketing that fills tables, even on a Tuesday in November.
August fills itself. The real business is the rest of the year: local customers, direct bookings with no commission and a brand that makes people hungry.
Where the revenue leaks out.
An empty dining room midweek
Fridays and Saturdays don’t need help. The problem is the other five days, when rent and staff cost exactly the same.
Paying commission on your own customers
Booking and delivery platforms take a cut of every table. Customers who could be yours: direct and loyal.
A pretty Instagram that doesn’t sell
Decent photos, likes from friends and zero trackable bookings. Content without a system is just decoration.
The pieces we buildfor restaurants.
It’s not "social media management". It’s a complete system, adapted to how your industry works, connected to your WhatsApp and measured every month.
Content that makes people hungry
Product reels shot in your restaurant: the cut, the smoke, the crunch.
Google and reviews
When someone searches "where to eat in Blanes", you show up: an optimised profile, steady reviews and replies that sell.
Website with menu and direct booking
A clear menu, photos that whet the appetite and booking via WhatsApp or phone, no middlemen.
Local advertising
Your dishes in front of the people who live and work near your door: the ones who can come on a Tuesday.
Customers who come back
Every diner becomes a contact. Messages for special dates, special menus and quiet days.
Off-season plan
A yearly calendar: what to push in October and what in January. Your restaurant lives off year-round customers.
La Brasería de Samu
A content strategy with the house speciality as the star and a website built to convert: the restaurant has doubled its revenue in under a year.
×2revenue in under a year
Content strategy · On-site filming · Website
Every business is different. We don’t guarantee figures: we show you what we’ve achieved.
View the full case →Does it work for a small or family-run restaurant?
Especially. Local customers are your strength: with Google, reviews and WhatsApp working properly, word of mouth multiplies.
Do you take the photos and videos?
Yes. We come to your restaurant, film the food and the atmosphere and edit it with our method. You cook.
Do I have to appear in the videos?
Only if you want to. The food and the craft sell themselves.
Let’s talk.
Tell us about your business and we’ll tell you, honestly, whether we can help. And if we can’t, we’ll say so.
- First meeting
- In person or by video call
- Response
- Under 24 working hours
- Lock-in
- None
- info@onin.es